I don’t know a single person here in Boulder who has a conventional, 9-5 job.
Wait, let me think….

Nope. I don’t. One of my friends had one, but then she had a baby, and she probably won’t go back.
I know a few teachers. That’s sort of 9-5, but also not really. Everyone else is doing a mishmash of starting their own business and making ends meet. I have friends who are therapists, naturopathic doctors, students, acupuncturists, herbalists, silversmiths, writers, nutritionists, yoga teachers, real estate agents, doulas, nannies, jewelry designers, shamanic practitioners, sales reps…shall I continue?
That means that many of us end up doing at least some of our work from home. And it’s nice to wake up, eat your breakfast, and plop down in a comfy chair in your nook to tap away at your laptop, particularly when said nook boasts a view of the mountains.
Sometimes, though, working from home can feel stifling. There are distractions, like books and endless cups of tea and the sausagey dog who tries to jump into your lap despite the fact that she’s got to be 70 lbs, at least.

This isn’t the culprit, but it looks a lot like her.
For a long time I resisted taking my ‘puter to a coffee shop. First, because I really don’t like coffee – it makes me jittery – and I feel resistant to spending $2 on a teabag and hot water. When I caved, and started spending one or two mornings per week in a cafe, I actually became far more productive. Why? Something about showering, wearing clothing other than my pajamas, and looking industrious like everyone else actually makes me more efficient. In this case, changing the outside lead to a change in the inside. Usually I think it’s the other way around.
So when I need to put in time out of the nook, I have my preferences. Not too trendy. Easy parking. Chill music. NO STARBUCKS (sorry, but there are so many independents here there is just no need). Good tea selection that’s worth the price. Pekoe Sip House in Boulder fits the bill. In fact, I’m sitting in their Steelyards location as I type this. Their Chai is excellent, only rivaled by The Market in Denver. They use agave to sweeten it, but as you may be aware, growing evidence suggests the high fructose content in this cactus-based sweetener is not great for us. So I get it unsweetened and add honey to taste. They also have Boba Tea – a Hong Kong drink of milky iced tea with chewy tapioca balls. I know this sounds random. But it’s the only drink I’ve ever thought I might become addicted to. And at $4 a pop, it’s not a cheap addiction (although cheaper than heroin, and better for me).

BOBA!!!!!!!
I like Pekoe’s ethics, too. Per their website, 62% of their products through local vendors are organic, and 68% of their products are sourced locally. Which means the total percentage of their organic products equals…never mind. I failed algebra. All of their cups and plates are made from recycled materials and / or are compostable, which is AWESOME – how wasteful is a constant outflow of paper or plastic, or G-forbid, styrofoam, cups?!? Their website says they are “100% wind powered” and I’m not certain how this works….is there a windmill powering the light and sound system in this cafe? The espresso machine? Well, something Pekoe-oriented is wind-powered.
I’m thrilled to have such an awesome, eco-friendly and tasty cafe in my ‘hood. As I sit here anxiously awaiting a call from my mechanic with a cost estimate for my brake repair, the soothing taste of tea and sound of folk music is kinda sorta easing my nerves, and I’m getting some work done. Even if it’s just telling you about the place I work.
Question: What’s your favorite work spot and beverage? Only writers are allowed to answer “the pub” and “Jameson”.