Archive for May, 2010

Proof: Junk Food is Addictive!


2010
05.26

Artist Seth Lepore of Losing My Religion: Confessions of a New Age Refugee fame recently discussed 9 weight loss. He remarked that if he were to write a nutrition column it would be called “The Occasional Donut”.

Clearly, Seth is able to “have just one”. Others are not so lucky.

When you overstimulate your brain pleasure centers, your brain adapts by being less responsive, requiring ever more stimulation to achieve positive effects. This is one of the mechanisms of addiction.

What came to your mind when I said “addiction”? Was it drugs? Alcohol? Gambling? Perhaps it hasn’t occurred to you that food can be addictive. A new study shows that it is. Rats fed junk food quickly developed the compulsion to overeat, even when their buffet was paired with electric shocks. When researchers removed their preferred snacks and replaced them with a nutritious diet, the rats refused to eat. In short:

“…[T]he development of obesity coincides with a progressively deteriorating chemical balance in reward brain circuitries. As these pleasure centers in the brain become less and less responsive, rats quickly develop compulsive overeating habits, consuming larger quantities of high-calorie, high-fat foods until they become obese. The very same changes occur in the brains of rats that overconsume cocaine or heroin…”


This rat may have been indulging in more than “The Occasional Donut”.

Bottom line? Everyone’s body reacts differently. You’ll know if you’re one of those fortunate folks who can have a Krispy Kreme once a month – or if the mere scent of Dunkin’ Donuts turns you into a raving, drooling, crackhead. For those of us who fall under the second category, the above study offers validation. It’s not just a matter of willpower, although that’s an important factor. It’s a matter of biochemistry. Seth, enjoy a jelly-filled for me. Oh, and a Boston Creme. And a plain with chocolate frosting and sprinkles. And a cruller, while you’re at it.

Not So Hard Hike #3 – Shanahan Ridge


2010
05.25

This hike was 4.5 miles with an elevation gain of 900 feet. It was a bit easier, and a bit longer, than my first two. We were done after an hour and a half. I found myself feeling unsatisfied. I craved the calf-aching, abs-crunching workout that the other two hikes had offered me. Which was cool and a new feeling.

There were a couple of remarkable things about this hike. First: 45 mph winds, which almost prevented us from going. Good thing my boyfriend encouraged us to “just get up into the trees”. Second: hummingbirds. Two. Swooping and dive-bombing each other, their wings blurring with their frenetic motion.

Ah, who am I kidding. This hike was not that exciting. We’ll have to make up for it on Memorial Day.

A Personal Trainer Shares: Finding What Moves You


2010
05.24

Today 9weightloss is honored to hear from NYC-based personal trainer and PR guru Johanna Thomsen on that dreaded topic of…exercise. It’s something many of us find challenging, yet it’s also a crucial piece to the weight loss puzzle – and to healthy living in general.

If you’re in the NYC area and seek an intuitive, yet challenging personal trainer, hit her up at johanna.thomsen@gmail.com.

*

When most people hear the word “exercise,” they think of gyms, treadmills, stairmasters, running, and machines.  These options appeal to some of us.  There are people who really value the role of their gym in their fitness routine, and for whom long runs clear the head and keep their bodies in peak physical form.


Then there are the rest of us.  Even as a fitness professional, I joke that I am a non-practicing member of my gym.  I pay monthly, but don’t attend, so I may even be a patron at this point.  I don’t enjoy the machine circuit, and although I know it to be true, I think that the “runner’s high” passed me by, and all I feel is the “runner’s why…am I doing this to myself.”  Maybe you, too, feel that the popular views of what it means to exercise either hurt your body, are not enjoyable to you, or are part of a routine that you find yourself unable to sustain.

Stephanie talks a lot about how your physical and emotional makeup factor in to how you eat and care for yourself.  Those same factors also determine how you exercise best. It may take some trial and error, and a lot of patience, but there is a form of motion and resistance out there that will feel great and bring with it enormous health benefits as a bonus!

Each of us is shaped differently, both inside and out.  We all carry different injuries – physical and emotional – that need to be honored in our search for the right fitness outlet.  

  • If music makes you want to move, consider finding a dance class at a local studio.  If you want to really feel the ground and connect in with something inside of you that longs to shake and jump when you hear drums, try African Dance.  If you like structure and routine, building upon skills, and are looking to increase your flexibility, a beginner’s ballet class might be the ticket.  If you want to enjoy your curves, and learn to really isolate different muscle groups, I’d recommend belly dancing. 
  • Do you just want to be outside whenever possible?  How about hiking or biking?  Both of these can be done at whatever level feels good to start, and then you can see where it takes you. 
  • Are you a water person?  Is there a pool that you could join or a body of water nearby suitable for swimming? 
  • Do you enjoy exercising as part of a group?  There are countless classes out there targeted towards group fitness.  Try spinning, strength & cardio, Zumba, or aerobics. 
  • If you’re looking to clear your mind while you strengthen and tone, there are several different styles and schools of yoga.  Talk to some studios are hear what they have to offer, and then try out a few techniques to find the one that matches you best. 
  • Do you want to do something in your home?  Start with a set of light hand weights and a jump rope.  With these simple and easy-to-store items, you can give yourself a challenging and rewarding workout. 
  • And then there’s walking.  Just get outside, warm yourself up at a comfortable pace, and then pick up your stride as you take in the fresh air and everything around you.  The greatest thing about walking – you can do it anywhere!   

Baby and Johnny really liked exercising.

While my suggestions are based on very general guidelines, it is important that you speak with your healthcare professional before starting any new fitness routine, specifically if you have pre-existing health challenges.  Additionally, I highly urge each of you to really listen to your inner voice and your body, and to ease into whatever you try slowly, testing your limits gently and with great care.  If one thing doesn’t resonate but you think you could try again – try.  It may grow on you as you move through the initial frustration stage of trying something new.  If you know immediately that’s it’s not for you, that’s okay too.  There will be something else that you’ll come upon and you’ll know when it feels right.  The key is sustainability – finding out what you can keep as a steady practice without a sense of dread, or shame-based motivation.  Once you find that one thing – or a combination of things – that fits into your life and bring you joy and release, you have found what moves you.

Friday News Bites


2010
05.21
  • Cluck the System. They’re mean. They’re smelly. But they lay eggs, so we put up with them. They’re our backyard chickens. If you’re in favor of legalizing the fowl, join CLUC’s fanpage on Facecrack.
  • Anti-trussed. In 2007, Pilgrim’s Pride, Tyson, Perdue and Sanderson farms controlled 58.5% of the poultry market. Any readers near Normal, AL should check out the Department of Justice’s workshop on regulation and competition issues in the poultry industry this Friday. Let your voice be heard!
  • Rice Rack! No, I’m not offensively imitating a Chinese accent. I’m discussing a female undergarment made in Japan. You can’t get any more local than this. Weird.

Right Now Loving…


2010
05.20

1. VEGA Whole Food Health Optimizer

30% raw. Protein sourced from brown rice, yellow pea, and hemp. 100% of your RDA of all of your vitamins and minerals…plus Omega 3, probiotic, maca and chlorophyll. Sweetened with Stevia.

What’s not to love?

VEGA Whole Food Health Optimizer is a nutritionally-dense on-the-go meal, which is good for me, cause I’m usually on-the-go. And it’s tasty, which is rare for such a healthy product. I like to blend the Berry flavor with coconut milk and add raw cacao for a choco-berry smoothie.

2. Natural Home Magazine.

Healthy home and living tips, gorgeous layout, amazing writers.  You can’t beat the giveaways…anyone want a motorcycle? Puts my measly Energy Bar contests to shame. And it doesn’t hurt that I am now blogging there weekly at Food for Thought.

3. Edible Front Range Magazine.

Edible Communities is a magazine network with branches all over the country. These publications cover the local food scene, from interesting restaurants to gardening practices to ranches and farms. And they’re free. Here in the Boulder – Denver – C-Springs area we’ve got Edible Front Range. Check out “Praise the Lard”, my article in the Spring edition of EFR.

4. Eating Fat to Burn Fat.

If my statement confuses you, read this incredible book:

This book is a great primer on why saturated fat is not only necessary, it’s CRUCIAL for optimal health…and weight loss.

Breakfast Today


2010
05.19

I hope this morning you awoke well-rested after at least 8 hours of sleep.

I hope you woke up gently – naturally, from the sun streaming in through the windows, a beloved pet stretching at your feet, or a beloved human kissing you awake.

I hope you enjoyed a refreshing shower,

and I hope you then honored your body’s urge for food.

Depending upon what time you had dinner, and what time you arose, you may have fasted for up to 14 hours. Your blood sugar is low and your cortisol is high. Breakfast is your opportunity to bring your body back into balance.

Growing up, I ate granola bars or Cocoa Krispies for breakfast. As a young adult, I skipped it entirely, making do with a green apple around 930 am. I thought it would help me stay skinny. Then I ate a lot late at night, because I was starving. This pattern is common in our culture. Too many people do without breakfast because they “don’t have time”. Or they microwave a bowl of oatmeal, or pour skim milk over a boxed cereal. Processed, artificially sweetened grains + minimal-nutrient milk + radiation. YUM!

In holistic nutrition school I learned the importance of regular eating to weight loss. When you skip meals, the ensuing blood sugar rollercoaster is a setup for weight gain. I learned to “eat breakfast like a queen, lunch like a princess, and dinner like a pauper”.

Now I love to indulge in a big breakfast. It’s a hearty start to the day. Today was organic eggs scrambled in butter, all-natural turkey bacon, gluten free toast with butter and jam, and fresh strawberries, along with a glass or two of sparkling water. I don’t even think about calories any more, but if this sounds like a lot to you, rest assured that 2 eggs, 2 pieces of turkey bacon, about 1 tsp of butter and 2 slices of gf toast clocks in at about 500 calories. That’s average for a meal. The high protein content keeps me full and fueled for 4 hours.

So how about it? Am I inspiring you to eat breakfast? Or, if you do already, what did you feast on this morning?

Weight Loss Tip #3 Up at Natural Home!


2010
05.18

Read it here. It’s about food allergies and weight gain.

Hiking and Blood Type


2010
05.18

Yesterday was Hard Hike #2: Royal Arch in Boulder, CO.

3 miles with an altitude gain of 1,200. We started at 5,710′ and ended at 6,915′.

The trail led up a mountain, past streams, through a tiny waterfall, and wound up at a majestic reddish-orange natural stone arch. Our perch overlooked Boulder and the day was so clear we could see all the way to Denver.

I thought it was wild how we were at the edge of the mountains, looking out over seemingly endless plains that don’t change shape for hundreds of miles.

I paced myself much better this time. I didn’t charge up the trail like a fireman running to save a kitten. My bf continued his supportive coaching approach, encouraging me to go as slowly as I needed. I only stopped and said “No more” twice.

Got home with slightly aching legs and abs (?) and a sense of accomplishment. Prepared dairy-free, gluten-free pizza with sausage, artichoke and mushroom, and a side salad of romaine, strawberries and pecans. Collapsed into bed and read and watched part of The Proposal.

I find the following curious: my boyfriend, who is not exactly an exercise fiend, propels himself up 14-ers (that’s 14k foot mountains) at a moment’s notice. He hardly broke a sweat at the Royal Arch. I know other people like this, who retain their athleticism whether they work out regularly or not. He, and they, all happen to be blood type O.

Now, I am not an advocate of following diets out of books. They just don’t work. Nuance, intuition, food preferences and individual deficiencies aren’t accounted for. But it make sense to me that you digest food – and metabolize it – the way your ancestors did. And one way to trace your ancestral lineage is to determine your blood type. The original humans were all Type Os – carnivorous, hunter-gatherers, nomadic. According to Dr. Peter D’Adamo (creator of the Blood Type Diet), the type of exercise their bodies are best suited for is “brisk regular exercise that taxes the cardiovascular and muscular skeletal system”. Contrast this with his recommendation for a Type B such as myself: “activities that are not too aerobically intense, have an element of mental challenge and involve other people”. Makes sense that I’m drawn to yoga classes.


Do you know your blood type? What do you think of D’Adamo’s recommendations for diet and lifestyle based on your type?

Do Only What I Want Day


2010
05.17

Hey y’all,

You’re at a weight loss blog. And I talk a lot here about how important mental health is for the weight loss process. Sometimes I don’t practice what I preach. But last weekend I gave myself exactly what I needed. Here’s what I did:

DO ONLY WHAT I WANT DAY.

Do you ever have these? I find they are imperative to my emotional well-being, and I hadn’t had one in a while. On Saturday I woke up and decided I needed such a day.

I spent about an hour and a half lounging in my bed, then got up and prepared a breakfast of eggs, chicken sausage, and gluten free waffles with billberry jam and coconut oil.

Then I headed to Boulder Farmer’s Market to try and score some eggs from Windsor Dairy (fail: they sell out by 8 am). Standing at their tent, I looked over and spotted Anthony Bourdain holding the leash of a golden retriever. My jaw dropped. If I could have anyone’s job, it would be his. What would Mr. Bourdain be doing at Boulder Farmer’s Market? I don’t know, but stranger things have happened.

I knew I would never forgive myself if I passed up an opportunity to introduce myself to this cranky chef ex-junkie tv show host. So I made my way through the crowd and stood next to him, grinning like an idiot.

Then I overheard him talking in a high, effeminate voice.

Oh. It wasn’t Anthony Bourdain after all.

Oh well. It was still a fun morning.

Then I hopped in the car and headed over to The Fort in Morrison for the Tesoro Indian Market and Powwow. As I drove down 93, I left the shockingly blue Colorado sky and headed towards a cloud-studded, gray, misty mess. Uh oh.

Sure enough, by the time I arrived, the rain had too. But it didn’t last long. I bought an Indian taco, looked at wares, watched dances, listened to music, saw an amazing eagle, and bought a print of the Three Sacred Sisters, in honor of my business, Three Sisters Nutrition.

I drove home, made a cup of chai, and curled up in bed with the Sausage (aka Mason, the Staffordshire Terrier). We read Phillipa Gregory for hours. I ate a pupusa for dinner and admired my friend’s jewelry until the bf came over and we went to sleep.

And today…I’m doing…

dun-dun-dun…

my weekly hike!

Last weekend I posted I Climbed a Mountain, explaining that in order to train for our backpacking trip in July, the bf and I will be doing a different, difficult hike each week. Today is Royal Arch. Tune in tomorrow to see just how sore I am.

Readers, do you ever have a Do Only What I Want Day? When was your last one? What did you do?

Friday News Bites


2010
05.14

Happy Friday!

Before we begin, another “thank you” to Miz Fit for allowing me to guest post on her fabulous site.

Now, the news.

  • ORGANIC, GRASS-FINISHED, GLUTEN FREE CHICKEN NUGGETS. Fantastic series up at La Vida Locavore about the Berkeley Unified School District’s Edible Schoolyard Program, developed by Alice Waters. I was fortunate enough to live in SFO for four years. That’s where I learned about food. That’s where I went to holistic nutrition school. And that’s where I launched the Sustainability Initiative, a food reform project at the psych unit where I worked. The Bay: a (hot)bed of nutritional revolution!
  • POSSIBLY THE COOLEST NONPROFIT EVER. Also out of the Bay – Food, What?!, a “youth empowerment program using food, through sustainable agriculture and health, as the vehicle for bringing about personal growth and transformation”. When I read that, it sounded like the mission statement for my business, Three Sisters Nutrition. And interestingly, the second post down on this blog is about the three sisters (corn, beans, and squash).
  • IT’S STILL $16.50 PER GLASS. Yet more love for the Yay. I can’t get away from it today. So we all know we’re supposed to get Siggs and reusable glass bottles for our water, ensuring our landfills don’t overflow with plastic. Now, some San Francisco restaurants are introducing wine on tap, filled from reusable casks. If we want to clean up our Earth we’ve all got to start thinking more along these lines.

Post on Stress Eating Up at Miz Fit!


2010
05.13

Read it here.

S.O.B.: Save Our Blog!


2010
05.12

Friends,

I am asking for your assistance!

As you know, our mission here at 9weightloss.com is to spread the truth about weight loss. We discuss food quality, food and emotions, food and politics, natural products, stress management,  fitness, and more…all in order to offer you the most holistic, sustainable approach to weight loss – and life – possible.

9weightloss.com will not continue past the end of May unless traffic increases significantly.

So, if you like our little blog, here’s my plea:

- tell your friends about us

- tell your coworkers about us

- blog about us

- link to us on FB and Twitter

- get involved – guest post, or ask your friends if they’d like to

Readers, you are the reason we exist, and you are the ones that can save us!

So, if you are willing, take 5 minutes of your day to spread the word.

In return, we promise to continue bringing you the TRUTH about weight loss…in fun and digestible form.

Hoping for the best,

9

And the winner is…


2010
05.12

via random number generator…

#2 – KRISTIN!!

Congratulations!!! You are the proud recipient of Greens + and VEGA Energy Bars. I will email you today to get your contact info.

For the rest of you…thanks for playing, and check back often for more giveaways, as well as the best holistic weight loss information, natural products reviews, food news, musings, and more.

ENTER TO WIN: Energy Bars!!


2010
05.10

Up for grabs:

3 Greens+ Energy Bars in Natural, Chocolate, and Wild Berry.

First three ingredients? Organic dates, organic almond butter, and organic quinoa sprout powder. Other fun ingredients include Hawaiian Spirulina, organic barley grass, royal jelly, Montana bee pollen, Japanese chlorella, organic Nova Scotia dulse…I could go on and on. Organic superfoods in bar form. Who could ask for anything more?

2 VEGA WHOLE FOOD ENERGY BARS in Chocolate and Natural.

Ideal for athletes. Start with dates, organic hemp protein, almond butter and organic sprouted whole flax seeds. Add enhancers like coconut, organic wheat grass, and dulse. Just a bunch of whole food goodness.

Want ‘em?

Simply click the “comments” button up at the top of this post (to the right of the title) and answer this question: What’s the energizing thing YOU will do after consuming these delicacies?

Then, if you are on FB or Twitter, or have a blog, please link back to www.9weightloss.com announcing this great energy bar giveaway!

Contest closes at midnight on Tuesday, and the winner will be announced Wednesday morning.

I Climbed a Mountain


2010
05.10

 

I climbed my first mountain yesterday.

Ok, the actual hike was only 3 miles roundtrip. But the elevation gain was 1255 feet – no joke for someone who’s lived all her life at sea level.  We walked from my house to the trailhead, so in total, our trip took 3 1/2 hrs.

Climbing the mountain wasn’t fun.

In July I’m going on a four-day backbacking trip near the Continental Divide, and we will be camping at about 9000 feet. I need to get in shape for this excursion or it will not be pretty. So my boyfriend and I decided that every weekend we’re going to try a different, challenging hike in Boulder. Sanitas was just breaking us in. “It’s more mellow than the other ones we’ll be doing,” my boyfriend assured me.

I was nervous but excited at the start of our trip. Sunny, Sunday and Mother’s Day meant that the trail was swarming with families. Including little kids. “Hey, this can’t be so bad if 7 year olds are doing it,” I thought.

I started the hike the way I start everything. Way too fast. I didn’t want to be the slow huffer and puffer. But guess what – about 1/4 of the way up the trail, I was. Standing off to the side, I gasped for air. “My lungs hurt,” I wheezed as I spat thick saliva onto the ground. “Is that normal?”

“You’re going at a pretty good clip”, he said. “We can slow down. There’s no rush.”

Slow down???

There’s no rush???

It’s OK to look like I don’t know what I’m doing???

I haven’t heard these sentiments from many people in my life. But they were exactly what I needed to hear at the time.

I felt understood and supported. And also, like a little kid.

I continued up the trail, slower this time. I looked around at the spectacular, green, pine-fringed views. I smelled the air. I laughed at the two moms hiking with crying 3 year olds strapped to their backs, and at the woman talking on her cell phone. I stopped again to rest, then I continued. I stopped again when the place I thought was the summit wasn’t the summit at all, and voiced my dismay. I told my boyfriend I wasn’t going on the backpacking trip. He laughed at me.

The funny thing was I never thought of turning back. I was so close and I kept getting closer. My legs were aching but I knew there would be an end. And when we reached the top, then started our descent, I knew I would hike again the next weekend. “I can’t wait for you to see how much better you get over time,” said my boyfriend.

Moral of the story? The usual. Unrealistic expectations vs reality, speeding vs going at YOUR pace, and stopping to look at the view. It’s funny that I think I know all this already, yet when I’m faced with a new challenge I go right into that old mode.

Let’s see how I do next weekend.

Friday News Bites


2010
05.07

Releasing Negative Emotions


2010
05.05

I work with women on their relationship to food. That means I’m using my holistic nutrition training some of the time, and my training in psychotherapy most of the time.

Food is emotional. When we talk about it we end up talking about other things that make us emotional. The trouble is that our culture does not teach us how to handle these emotions. My clients, and the rest of us, are walking around with a lot of tears and anger and shame and loneliness stuffed inside. We’re told from a young age that tears mean weakness, that our anger is inappropriate, and that shame means that we are, in fact, shameful. So we avoid those feelings in the hopes that they go away.

They don’t.

They turn into addictions, cravings, negative self-talk, anxiety, depression. They isolate us from others and keep us from finding joy in our lives.

Negative emotions are natural occurrences. They essentially amount to energetic toxins in the body. Just as we eliminate physical toxins via sweat, urine, and feces, we must eliminate our negative feelings via tears, shouting, or punching a pillow.

Think about it. Don’t you feel better after a good cry?

This approach is very new and strange for most people. I remember when it was new for me. “If I’m mad, aren’t I supposed to just let it go?” I thought. Then I remembered I had tried that all my life, and it never did work out very well.

From a very wise healer, I learned to find a space where I felt safe – my bedroom, the ocean, the woods – and allow myself to feel my feelings. Sometimes nothing came. Sometimes I cried a little and sometimes I bawled. Sometimes I had to scream or chop wood. And you know what? I ALWAYS felt better afterwards. I should say I always FEEL better, because I continue to do this practice. It’s how I avoid emotional constipation. Feeling your feelings. What a concept!

My May Weight Loss Series at Natural Home Magazine


2010
05.04

In May I’m doing a series of Spring Weight Loss Tips over at Natural Home Magazine. And if you know me, you know this ain’t gonna be no “low-fat, low-cal, low-taste” advice.  Here’s my first. Let me know what you think!

Right Now Loving:


2010
05.04

1.  JOHN MASTERS ORGANICS. I just took on the position of their Colorado rep, because I L O V E their stuff. Hair and skin care, 75-100% organic, wildcrafted, harvested in the USA when possible, NOTHING synthetic or toxic. Every ingredient is directly therapeutic to the skin. And soooo luxurious. Try Blood Orange and Vanilla Body Milk, or Honey and Hibiscus Hair Reconstructor. You will become a crackhead for it faster than you can say “cleanse, tone, and moisturize”.

2. UDI’S GLUTEN-FREE BREAD. I don’t think most of us digest gluten well. I notice my belly protrudes after a pasta meal or a bready sandwich. Udi’s, a Colorado company, makes fabulous gluten-free products. They’re a bit more expensive than your standard whole wheat, but sadly, in this day and age, you have to pay if you want healthy, digestible food.

3. SUMMER PLANS. Backpacking. Whitewater rafting. A long weekend in Breckenridge. Strawberry Hot Springs in Steamboat. Concerts at Red Rocks. Cookouts in various Boulder and Denver backyards. I LOVE summer in Colorado.

4. HAPPY HOUR. Boulder’s got to be the happy hour-est town I’ve ever seen. We even have happy hours over the weekend, which is a little confusing to me. My favorite? Boulder Cafe, where you can get sweet, fresh, salty oysters for anywhere from 60 cents to $1 each. It’s surprising how good the seafood is in the mountains! ;) And if you need a weight loss justification, HH is a great way to share a bunch of small snacks without breaking the bank.

5. MOUNTAINS. I don’t like the cold. In the winter, my exercise is confined to a sweaty, steamy yoga room. It’s finally getting nice enough for me to crawl all over the mountains again, and wow, is my booty going to be better for it. Yesterday a mere 40 minute hike left me in a hungry daze. In preparation for a July backpacking trip, my boyfriend and I are going to hike each mountain in town. I will keep you updated. And the updates will be funny, because I am NOT in hiking shape.

High Fructose Corn Syrup: Your Talking Points


2010
05.03

 

By now, most of us have heard “High fructose corn syrup is bad”. We may repeat this phrase to our friends, and studiously avoid purchasing groceries prepared with the corny sweetener. What many of us might not know is why we’re avoiding it in the first place.

Let’s get one thing out of the way. We want to avoid all artificial and processed sweeteners. But that said, the next time someone tries to convince you HFCS isn’t so horrible, here’s a cheat sheet to use so you can sound incredibly learned when you reply.

 

SET THE SCENE: Use of HFCS increased 10,673 percent between 1970 and 2005, per the USDA. The number one source of calories in America is high fructose corn syrup in soda (and no, don’t go thinking diet’s any better…artificial sweeteners come with their own problems).  HFCS is common in processed, pre-packaged food – and sadly, processed foods account for more than 90% of the money Americans spend on their meals. HFCS even lurks in food you wouldn’t think of as sweet, such as ketchup, soup, salad dressing and bread. Ironically, many low-fat diet foods often contain fructose as a sweetener.

THE PLOT THICKENS: It’s been linked to some pretty unpleasant conditions.

  • To start with, almost all sweeteners will spike your blood sugar, and overuse can eventually lead to insulin resistance or even diabetes. HFCS creates a pretty dramatic spike.
  • It’s metabolized to fat far more rapidly than sugar, and studies have linked it to fatty liver disease as well as obesity. It also contributes to obesity because it leads to decreased signaling from the hormones that regulate your appetite and blood sugar.
  • It contains high levels of reactive compounds that trigger cell and tissue damage.
  • It increases your triglyceride levels, which in turn increases your risk for heart disease.

 

(Interestingly, as word of HFCS’s nasty side effects started to circulate, the Corn Refiners Association launched a PR campaign, spending $20-30 million to restore HFCS’s tarnished reputation.)

 

WHAT CAN I EAT THAT’S SWEET? Fortunately, you’ve got plenty of options. Stevia is an incredibly sweet South American plant that actually stabilizes blood sugar. It’s so powerful that you only need a few drops in your drink. If you’re not a fan of the taste, try a flavored version, such as Coconut or Vanilla. Another nice choice is raw organic honey. It’s unprocessed, and it’s a natural antimicrobial and antioxidant – an amazing healer. Other acceptable sweeteners include brown rice syrup and molasses, both of which have been minimally processed. These can all be purchased at Vitamin Cottage, Whole Foods, and your local health food co-op.

Don’t forget, the fructose in small amounts of fruit is fine. You’re consuming it along with fiber, enzymes, and micronutrients that aid its digestion. It’s when it’s isolated that it presents a problem.


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